| Reflecting the warmth and style of a refined mountain lodge restaurant, Ducey’s on the Lake has a long, decorated history as one of Central California’s favorite dining establishments.
Here, Executive Chef Wayne St. John and his talented culinary team create hearty, healthy breakfast fare and a compelling dinner menu of signature Sierra Alpine cuisine at affordable prices.
Breakfast at Ducey’s is the perfect location to watch a lakefront sunrise, while building energy for an active day of recreation with guest favorites such as our three-egg scrambles (with your choice of ingredients), apricot or blueberry-stuffed French toast, homemade quiche or classic eggs benedict. On the lighter side -- fresh fruits, muffins, yogurt and assorted cereals are among healthy and flavorful ways to start the day.
On weekends, the expansive lakefront views of water sports activity make Ducey’s a coveted spot for afternoon dining. Popular with locals and resort guests alike, the limited lunch menu offers thick grilled sandwiches, Ducey’s signature salad, house-battered fish and chips. Lunch is served Saturdays and Sundays only from 11am to 2 pm.
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